Index of Recipes

Baby Octupus Chick Pea, Tomato and Coriander Salad (second recipe on the page)

Barnsley Chops with Roasted Mediterranean Vegetables and Feta and Mint Couscous

Caviar, Cream Cheese and Chives on Blinis (fourth recipe on the page)

Chicken and Lentil Stew

Harissa Sardines on Toast

Lamb, Fig and Aubergine Stew with Pomegranate and Almond Couscous

Mazzi’s Mint Martinis (second recipe on the page)

Mini Tuna Nicoise-Lite on Toast (third recipe on the page)

Pan Fried Lemon Sole in Herb Butter with Braised Fennel, Tomato and Parmesan

Prawns, Spinach and Sugar Snap Salad with Toasted Sesame Seed and Shredded Ginger

Red Lentil, Spinach and Coriander Dhal with Chapattis

Roast Harlequin Squash and Beetroot with Red Onion Chilli and Garlic Quinoa, Kale, Feta, Walnuts and Pumpkin Seeds

Roast Leg of Lamb, Goose fat Potatoes, Garlic Carrots and Braised Cabbage

Salmon, Grapefruit and Avocado with Sesame Dressing

Scallops wrapped in Pancetta with Quails Egg, Asparagus and Hollandaise

Scrambled Eggs and Smoked Salmon with Caviar

Seared Coriander, Lime and Ginger Tuna Steak with Peanut Coated Noodles and Stir Fry Vegetables

Smoked Salmon and Dill on Blinis (second recipe on the page)

Spinach, Mint, Cucumber and Feta Salad

Tofu, Spinach and Shitake Mushroom Stir-Fry

Warm Chorizo, Roasted Pepper and Spinach Salad (third recipe on the page)


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